STANDARD MENU

Standard Menus

Menu Option 1

STARTERS

Seafood Paella

Salad Platters

MAIN BUFFET

Med chicken

Roast Leg of Lamb

Grilled Veg – Mediterranean style

Baby potatoes with garlic and parsley

Mushroom risotto

DESSERT

Cheesecake

Choc Mousse cake

Menu Option 2

STARTERS

Calamari Strips & tarter Sauce

On bed of Lettuce

MAIN BUFFET

Roast chicken breasts stuffed with spinach & Feta

Roast Leg of Lamb

Cauliflower & Broccoli with cheese sauce

Baby potatoes with garlic and parsley

Mediterranean Roasted Veg

DESSERT

Ice Cream & Hot choc Sauce

Malva pudding & Custard

Menu Option 3

STARTERS

Green Thai Chicken with basmati rice

(Strips of chicken fillets marinated in coconut milk and aromatic Eastern flavours
Served with a mould of basmati Rice drizzled with tomato sambal)

MAIN

Roast Beef in a mushroom jus

Tender fillets of roast beef, slow cooked in a rich mushroom gravy

Roast chicken

Glazed Sweet potato and carrots with dates

Cauliflower and Broccoli with a Pollanaise sauce

A rich butter, breadcrumbs and grated egg with chopped parsley cream sauce.

Wild rice

Toss Salad

Noodle Salad

DESSERT

Choc Mousse Duo

Menu Option 4

STARTER

Butternut soup served with dollop of fresh cream

Bread Basket

MAIN COURSE

Tangy exotic flavored Moroccan Chicken

Jasmin scented Couscous

Slow roasted Lamb marinated with Eastern Flavours

Sweet potatoes & Carrots with Dates

Broccoli with pernaise sauce

Oven Crisp Roast potatoes

DESSERT

Malva Pudding soaked in caramel syrup

Apricot sago pudding

Menu Option 5

STARTERS

Calamari Strips & tarter Sauce

On a bed of lettuce

MAIN BUFFET

Roast chicken breasts stuffed with Spinach & Feta

Cauliflower & Broccoli with cheese sauce

Baby potatoes with garlic and parsley

Mediterranean Roasted Veg

 

DESSERTS

Sticky Mud pudding & Ice Cream

Menu Option 6

MAIN COURSE

Mini Roti with beef Curry and corriander

Roasted Lamb Slices

Mediteranian Chicken Fillets

Ostrich Potjie

Braised new potatoes, mushrooms and pickle onions and chives

Fresh vegetable bake

Caramalised Carrots / Sweet potatoes and dates

Savoury Cous-cous

Fresh Salads and Dressings

Bread Basket

Fruit Platter

DESSERTS

Mud Pudding with Creme

Tea and Coffee

Cheese & Biscuit Platters

Menu Option 7

STARTERS

Pancake
(with fish, crabsticks, mussels, calamari prawn meat, lettuce toma, cucumber)

MAIN

Mutton Curry

Basmati rice

Onion and tomato sambal

Leg of Lamb in gravy

Sweet & Sour Chicken (Drumsticks & thighs)

Mince Lasagna

Grilled Med Veggies

Potato bake with cheese topping

DESSERTS

Fruit salad

cheese cake

Peppermint Tart

Creme Brule

Menu Option 8

SEAFOOD

Smoked Salmon Rosettes on rye with cream cheese & Capers

Prawns fried in peri peri oil

Golden Fried calamari strips with tarter sauce

Shrimp and Pineapple boats

 

CHICKEN

Chicken Ballotine (rolled chicken stuffed with spinach & feta)

Chicken winglet’s in sticky eastern sauce

Smoked chicken and cream cheese in a baked mini tart

MEAT

Lamb kebabs simmered in a provinciale sauce with olive

Roast Beef Filled with Gherkin cream

VEGETARIAN

Tempura Fried vegetables on a stick

Roasted vegetable boats with tikka sauce

New potatoes with savory cheese

 

ACCOMPANIMENTS

Fresh Fruit Platter

Fresh Fruit Cups

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