Cocktail Finger Lunch Menu
Choose from selection below – 3 Veg options, 2 Fish options, 1 meat option, 1 sweet treat
VEG OPTION
Selection of marinated olives
Greek salad salsa on tortilla shards
Small tartlets with blue cheese and olives
Mini olive scones with creamed feta and caramalised red onion
Mozzarella, tomato and basil crostini
Parmesan shortbread with creamed feta and red onion relish
Baby pancake rolls with dill dip
Cherry tomatoes filled with herbed cream cheese
Seasonal vegetable crudite, Cape country pate and herbed cheese
Mini Mediterranean vegetable tartlets with mozzarella
Phyllo pastry filled with vegetable breyani
Rice paper rolls with African salad and harissa dip
Gratinated stuffed portabella mushrooms with pomodora crostini
Marinated artichoke hearts served with water crackers and camembert
Roasted pepperoni, garlic hummus on mini pitas
FISH OPTIONS
Thai fish balls skewered with calamari and fennel mayo
Salmon rolls with cucumber salad on a noodle cake
feta and shrimp pasties
Golden linefish batons served on chickpea puree with green onion salsa
Homemade garlic bread with tomato salsa and cold shrimp
Eastern salmon fish balls, served on cucumber rounds with piquant peach chutney
Mini mascarpone and prawn tartlets
Mini shrimp cocktail with horseradish dip
Smoked salmon, capers and cucumber wraps
Baby baked potatoes filled with smoked sole and hollandaise
Skewered garlic prawns
Phyllo pastry filled with Mozambican prawn curry
Calamari goujons, with lime aioli
Tuna and salmon cakes on roasted salsa potato cubes
MEAT OPTIONS
Asian marinated chicken in a crepe with fresh coriander Salad
Tunisian meatballs with red salsa
Marinated tongue on crostini with mustard mousse
Sliced genoa hallaal salami, cream cheese on basil crostini
Olives, capers, sweet pickles, pepperoni on smoked, peppered turkey breast
Lightly steamed mushrooms, marinated, served with mature cheddar and sliced pastrami
Skewered Lebanese lemon chicken breast with 3 dips
Tiny mustard and honey muffins with shredded chicken
Rosemary scones topped with rare roast beef
Tea smoked chicken breast on sweet potato tarts
Phyllo pastry filled with a selection of African delicasies
(Moroccan Lamb, Ghanaian coconut chicken)
Selection of skewered poultry with dipping sauces
Sirloin, slow roasted, served on potato latkes with portabella and rosemary jus
Beef and Lamb Koftas in mini pita’s with tzatziki
Mini chicken prego rolls
Mini pastry cups with traditional African curries, served with a variety of relishes
Mini peanut chicken rice wraps with hot dips
Mini ciabatta with rare roast beef and horseradish mayo
Comes in a selection of Veg, Fish and Meat options
Skewered raviolis in a creamed garlic sauce
Selection of gourmet samoosa’s
Hand raised pies
Baby quiche with assorted fillings
SWEET TREATS
Tiered selection of pastries
Miniature sweet delicacies (baby brownies, strawberry shortbread)
Fresh fruit skewers with scented lavender yoghurts
Miniature dar chocolate tartlets
Milktarts
Fruit skewers drizzled with passion fruit and served with clotted cream
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