Mix Choice Menu



Miniature rosemary scones with rare roast beef and harissa

Seasonal slow roasted vegetable strudels with creamed basil cream

Crostini with Sautéed livers and pearl onions

Mini potato and leek rostis with marinated feta and walnut pesto

Mezze platters with dukkah spiced flatbreads hummus, tzatziki, tarama and babaganoush,
marinated mushrooms and slow roasted baby roma tomatoes

Sesame coated Persian fish cakes with roasted garlic dip

Sicilian paprika chicken skewers

Bruschetta pomodora with Parmesan shavings

Assorted fruit tartlets with broken fudge and creme de patisserie


Mini choc butter scones with whipped cream & berry coulis

Array of citrus ginger tartlets, vanilla coconut tartlets

Chocolate mousse cups

Miniature seasonal fruit cheese cakes

Miniature chocolate brownies and chocolate delights

Fresh fruit with honey drizzle

A selection of croutons and assorted breads with Cape Country pate,
salmon and peppered tuna mousse, tomato and tapenade, grilled chicken
and tartare fish goujons

Creamy mushroom and artichoke phyllo rolls and savory cups

Mini savory quiches


Cold fillet of beef on croute with garlic vinaigrette

Shrimp cakes served with aioli, tartar sauce and pesto mayo

South Western chicken wings with herbed yoghurt dip

Mini quiche Lorraine

Tomato & tapenade crostini

Smoked tofu and mozzarella skewers

Miniature assorted petit fours in paper cups

Fruit & Crudite Platter


Crostini with sauteed livers and pearl onions

Carpaccio of beef with grated parmesonand dressed rocket

Lime aioli fish gougons on a paprika potato rosti

Slow roasted Lebanese chicken pieces and skewers

Mini chickpea, zucchini and feta tarts topped with a tangy roasted tomato salsa

Seasonal spring vegetable crudite with guacamole, creamed feta, olives & bread sticks

Floured tortilla wraps with assorted filling and saladings

Miniature cheesecake & chocolate brownies

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