Standard Menus
Menu Option 1
STARTERS
Seafood Paella
Salad Platters
MAIN BUFFET
Med chicken
Roast Leg of Lamb
Grilled Veg – Mediterranean style
Baby potatoes with garlic and parsley
Mushroom risotto
DESSERT
Cheesecake
Choc Mousse cake
Menu Option 2
STARTERS
Calamari Strips & tarter Sauce
On bed of Lettuce
MAIN BUFFET
Roast chicken breasts stuffed with spinach & Feta
Roast Leg of Lamb
Cauliflower & Broccoli with cheese sauce
Baby potatoes with garlic and parsley
Mediterranean Roasted Veg
DESSERT
Ice Cream & Hot choc Sauce
Malva pudding & Custard
Menu Option 3
STARTERS
Green Thai Chicken with basmati rice
(Strips of chicken fillets marinated in coconut milk and aromatic Eastern flavours
Served with a mould of basmati Rice drizzled with tomato sambal)
MAIN
Roast Beef in a mushroom jus
Tender fillets of roast beef, slow cooked in a rich mushroom gravy
Roast chicken
Glazed Sweet potato and carrots with dates
Cauliflower and Broccoli with a Pollanaise sauce
A rich butter, breadcrumbs and grated egg with chopped parsley cream sauce.
Wild rice
Toss Salad
Noodle Salad
DESSERT
Choc Mousse Duo
Menu Option 4
STARTER
Butternut soup served with dollop of fresh cream
Bread Basket
MAIN COURSE
Tangy exotic flavored Moroccan Chicken
Jasmin scented Couscous
Slow roasted Lamb marinated with Eastern Flavours
Sweet potatoes & Carrots with Dates
Broccoli with pernaise sauce
Oven Crisp Roast potatoes
DESSERT
Malva Pudding soaked in caramel syrup
Apricot sago pudding
Menu Option 5
STARTERS
Calamari Strips & tarter Sauce
On a bed of lettuce
MAIN BUFFET
Roast chicken breasts stuffed with Spinach & Feta
Cauliflower & Broccoli with cheese sauce
Baby potatoes with garlic and parsley
Mediterranean Roasted Veg
DESSERTS
Sticky Mud pudding & Ice Cream
Menu Option 6
MAIN COURSE
Mini Roti with beef Curry and corriander
Roasted Lamb Slices
Mediteranian Chicken Fillets
Ostrich Potjie
Braised new potatoes, mushrooms and pickle onions and chives
Fresh vegetable bake
Caramalised Carrots / Sweet potatoes and dates
Savoury Cous-cous
Fresh Salads and Dressings
Bread Basket
Fruit Platter
DESSERTS
Mud Pudding with Creme
Tea and Coffee
Cheese & Biscuit Platters
Menu Option 7
STARTERS
Pancake
(with fish, crabsticks, mussels, calamari prawn meat, lettuce toma, cucumber)
MAIN
Mutton Curry
Basmati rice
Onion and tomato sambal
Leg of Lamb in gravy
Sweet & Sour Chicken (Drumsticks & thighs)
Mince Lasagna
Grilled Med Veggies
Potato bake with cheese topping
DESSERTS
Fruit salad
cheese cake
Peppermint Tart
Creme Brule
Menu Option 8
SEAFOOD
Smoked Salmon Rosettes on rye with cream cheese & Capers
Prawns fried in peri peri oil
Golden Fried calamari strips with tarter sauce
Shrimp and Pineapple boats
CHICKEN
Chicken Ballotine (rolled chicken stuffed with spinach & feta)
Chicken winglet’s in sticky eastern sauce
Smoked chicken and cream cheese in a baked mini tart
MEAT
Lamb kebabs simmered in a provinciale sauce with olive
Roast Beef Filled with Gherkin cream
VEGETARIAN
Tempura Fried vegetables on a stick
Roasted vegetable boats with tikka sauce
New potatoes with savory cheese
ACCOMPANIMENTS
Fresh Fruit Platter
Fresh Fruit Cups
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